When we smoke pork it is an event. There is a large amount of pork butt that is created. Here is a sample.
First up is this little concoction.
Potatoes, pork, chili, cheese and sour cream. We shall call you Bbq kitchen sink. Very yummy indeed and the smoked pork made for a nice change from what could have just been bacon for a loaded potato.
Boil potatoes (chunked)
Top with chili
Top that with pulled pork
Top that with cheese
Top that with sour cream
Make a layer of Fritos
Top with bbq pulled pork
Top with cheese
Heat until cheese is melted
Take 2 tablespoons of sour cream and one tablespoon of bbq sauce. Mix together and put on top of dish. So good!
Next: Siracha Style
My son makes ramen noodles with fried eggs. It tastes very similar to fried rice. He decided to add some pork and top that with Siracha sauce. He loved it. I did not get to try this dish but it’s Asian flair inspired this:
This was my take on a spicy pork dish. I started with some cabbage. 1/2 a head to be exact.
A sprinkle of red pepper flakes adds that backend heat that is just right for this dish.
It was a great treat. My guys both loved it. It will be my lunch today as well. This is just one post about how we make leftovers last and be more interesting. Do you have any special tricks for leftovers?
Until next time familia,