I made that! French Onion Soup 

So I have been making bread lately and if you follow me on Instagram you will know it’s a thing for me right now I just can’t stop. A new loaf made every weekend. But with warm bread comes the thought of soup. We had a very cool Saturday and it felt like Soup weather. I had learned a while back that my husband’s favorite Soup was French onion. In searching for Soup to make this weekend I remembered I had a French bistro cook book and figured it would have something good! I of course found what I hope is an authentic recipe for onion soup. 




I gathered my ingredients according to the recipe above and went to work. 








After you have made your soup you have to assemble the dish. I didn’t have my ramekins (they are in storage) but I had some oven safe Pyrex. 


I toasted the homemade potato garlic bread and then cut to fit the soup bowls and topped the whole thing with shredded Swiss cheese. 


Now you are supposed to put this under the broiler until the cheese is brown and bubbly unfortunately these dishes aren’t safe for the broiler so I just put the oven up as high as safe for the cookware and watched it closely until the cheese was melted. 


The soup was a hit and I got the seal of approval from both my guys. I will be making this dish again. 

What did you make this weekend? 

Love 

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