Try-It Tuesday Cloud Bread 

If you are on Pinterest you have seen cloud bread. You have been curious about cloud bread. If you haven’t well let me tell you about cloud bread. Haha! I found this link Cloud Bread and decided that I should try it for something a little different than my normal 3 hour bread baking weekend ritual. It seemed like an easy enough task. 


I had all the ingredients ready to go! 

The one thing I didn’t do was pull out the hand mixer and well my results will tell you that I shouldn’t have been lazy! 


I think I did those egg whites some justice with my elbow grease though. Haha! Stuck them in the oven and well magic happened. 


They actually looked the way I thought they kind of should. They aren’t quite as fluffy as I was hoping hence I needed the hand mixer. 


But upon escape from the oven and a proper cooling phase I was very happy with the taste and thus I will definitely be trying this recipe again! I wish I could describe it properly it tastes like bread just a super light version. Nothing heavy about it at all. These didn’t last long in my house at all. 

Thanks Becca for an amazing recipe! 

Are you guys actually trying these things you find on Pinterest? May change these posts to “nailed it” type posts in the future. 

Until next time mangia my loves, 

Try It Tuesday Pork Edition 

We are a pork household. We love pork and all enjoy cooking it as well. Our smoker has seen better days so I had to try my hand at fixing a pork butt in the oven. 


That is how it turned out. A 7 pound butt cooked for 5 hours at 200 degrees covered in tin foil and then for 2 hours at 350 with the foil removed. I covered it with some homemade rub. The seasoning was excellent. We honestly missed a little bit of the smoky flavor that we get when we do a traditional butt in our smoker but overall excellent flavor and this just proves that you can cook a piece of meat as long as you have some heat and the time. 

My husband then made these amazing pulled pork sandwiches. 


Layer pork, BBQ sauce, a fried egg and some pimento cheese. Trust me the flavor is out of this world! 

Mangia! 

Becky 

I made that! French Onion Soup 

So I have been making bread lately and if you follow me on Instagram you will know it’s a thing for me right now I just can’t stop. A new loaf made every weekend. But with warm bread comes the thought of soup. We had a very cool Saturday and it felt like Soup weather. I had learned a while back that my husband’s favorite Soup was French onion. In searching for Soup to make this weekend I remembered I had a French bistro cook book and figured it would have something good! I of course found what I hope is an authentic recipe for onion soup. 




I gathered my ingredients according to the recipe above and went to work. 








After you have made your soup you have to assemble the dish. I didn’t have my ramekins (they are in storage) but I had some oven safe Pyrex. 


I toasted the homemade potato garlic bread and then cut to fit the soup bowls and topped the whole thing with shredded Swiss cheese. 


Now you are supposed to put this under the broiler until the cheese is brown and bubbly unfortunately these dishes aren’t safe for the broiler so I just put the oven up as high as safe for the cookware and watched it closely until the cheese was melted. 


The soup was a hit and I got the seal of approval from both my guys. I will be making this dish again. 

What did you make this weekend? 

Love 

Upping the Veggie Factor

So sometimes I just crave veggies. I like to have more in my diet but I don’t always just want a plain steamed or boiled veggie. So my sweet boys aren’t always fond of veggies like me and they do consider French fries as a vegetable choice on a menu. We made a pork butt this past week. And we needed some sides if you will! 

I found this special recipe on my favorite website AllRecipes.com. 

Fauxtato Salad 

The result was very tasty. I wouldn’t consider it a true trick taste. I would say a reasonable substitute but not something that is going to fool anyone. The boys liked it but I think they would like my regular potato salad better. And the ice bath thing for easy shelling of the hard boiled eggs did not work. 

Overall this was a great recipe and I definitely would recommend that you try it. 

Love 

Becky  

Brisket Business 

Brisket is one of those things that a lot of people are a little shy of making. I know sometimes meat that has to cook a long time concerns me. But luckily my man has taught me all the glorious things that slow cooked meat can be lol! So I thought I would take on a brisket but I wanted a new recipe to entice the whole family. 


I turned to my trusty All Recipes website and I found this one Simply the Easiest Brisket

Yes it has a can of beer in it and it was really good. The whole family enjoyed it. It was very easy and very tasty. Give it a try. 

Love 

Becky 

Miso Cauliflower Dreams

So I have been dreaming about the miso cauliflower since eating at Virago. You can find my post reviewing the restaurant here

I began searching the Internet for a miso cauliflower recipe. It was a quick search. I found a great recipe here. I’m actually excited to search this blog for even more exciting recipes. The main ingredient is miso paste. I did not realize that this ingredient would be so hard to find. Anyway thank goodness for Amazon. 



I made a few minor adjustments based on the other ingredients I had on hand. And well it worked! My man doesn’t necessarily like veggies and when I told him what I was making he said have fun with that lol! However when I brought him the finished product to taste he kinda really loved it. I loved it too and I’m excited to try some other recipes with the miso paste. So I hope you look forward to hearing more from me! It wasn’t quite as good with as Virago’s but I’m going to keep trying. Until next time my dears! Mangia! 

Love 

Becky 

Smoothie Magic 

So woot I’m back! I’m on my own coming up with ideas and since I can’t eat right now (my stomach hates me) I thought I would share a little smoothie treat. Make this a thirsty Thursday if you will! 


So the best smoothies in my opinion start with a banana. 


Add some berries, almond milk, hemp protein, some honey and some spinach for the win! It didn’t look to pretty but it was super tasty. 

So normally more sweetener may not be needed by most people but if you haven’t tried hemp protein I am here to tell you that it’s a little earthy so I needed a little more sweetness! But while earthy it’s really good and I like the natural aspect of it. Plant based you know! You can buy this here. But back to sweet!  So honey! And oh that honey! Seriously if you need a sweetener honey is just the way to go. And my favorite honey can be purchased here

What are you drinking on this thirsty Thursday? 

Love 

Becky